How to get rid of mold on butcher block?

1. Safety First: Wear Protective Gear

Before you start, wear gloves and a mask to avoid inhaling mold spores or getting them on your skin.

2. Scrape Off Surface Mold

Use a plastic scraper or spatula to gently remove visible mold from the surface. Avoid using metal scrapers, as they may damage the wood.

3. Apply a Vinegar Solution

• Mix equal parts of white vinegar and water in a spray bottle.
• Spray the affected area and let it sit for 10–15 minutes.
• Scrub with a soft-bristle brush or sponge.

Why vinegar? Vinegar is a natural antifungal agent that kills mold without harsh chemicals.

4. Use Baking Soda for Deep Cleaning

• Sprinkle baking soda over the affected area.
• Scrub with a damp sponge or brush to lift stubborn mold stains.
• Wipe with a clean, damp cloth.

Baking soda neutralizes odors and absorbs moisture, preventing mold regrowth.

5. Disinfect with Hydrogen Peroxide (For Stubborn Mold)

• Mix 3% hydrogen peroxide with water (1:1 ratio).
• Apply it to the moldy spots and let it bubble for 10 minutes.
• Wipe clean with a damp cloth.

Hydrogen peroxide penetrates wood pores and kills mold spores effectively.

6. Dry Thoroughly

• Use a clean, dry towel to wipe the surface.
• Allow the butcher block to air dry completely.
• Place in a well-ventilated area to prevent future mold growth.

7. Apply Mineral Oil or Beeswax (Prevention Step)

Once the butcher block is completely dry, apply food-grade mineral oil or beeswax to seal the wood and prevent moisture buildup.

8. Prevent Future Mold Growth

• Keep the butcher block dry after use.
• Sanitize regularly with vinegar or lemon juice.
• Ensure proper ventilation in the kitchen.
• Use a dehumidifier if humidity levels are high.

By following these steps, you can safely remove mold from your butcher block and prevent it from returning.